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🥭 Horticulture

At AMAC, our horticultural produce is grown in nutrient-rich soils, under optimal tropical conditions, and handled with care from harvest to export. We work hand-in-hand with farmers and cooperatives across Kenya to deliver farm-fresh, export-grade fruits, vegetables, herbs, and flowers that meet strict international standards.

With end-to-end support from sourcing and cold storage to global logistics we make it easy for the world to access Africa’s finest horticultural products.

Our Horticulture Portfolio

🥑 Avocados

Kenya's rising green gold. We export Hass and Fuerte avocados, handpicked, traceable, and chilled to perfection.
Sourcing Regions: Murang’a, Kisii, Nyeri
Sizes: 12–24 (export standard)
Certifications: Global GAP, Organic (upon request)
Export Seasons: March–September

🥭 Mangoes

Sweet, juicy, and vibrant, our Apple and Kent mangoes are harvested at peak ripeness for superior taste and shelf life.
Regions: Makueni, Embu, Kitui
Post-harvest Handling: Hot water treatment, cold chain packaging
Export Window: October–February

🌶️ Chillies

Fresh, hot, and full of flavor, our chillies are ideal for fresh markets and food processing.
Varieties: Bird’s Eye, Jalapeño, Cayenne
Packing: Clamshells, bulk cartons
Markets: EU, Middle East, Asia

🧅 Onions

Crisp, firm, and long-lasting. We supply red and white onions suitable for both domestic and export markets.
Sizes: Medium to jumbo
Processing: Drying, grading, sorting

🌿 Herbs

We grow aromatic, pesticide-free herbs ideal for culinary and medicinal use.
Types: Basil, Coriander, Rosemary, Thyme, Mint
Handled through: Kisii and Meru Cold Hubs for freshness retention
Export Markets: Retail chains, specialty grocers, wellness brands

💐 Flowers

We partner with top flower growers to export high-quality cut flowers to Europe and the Middle East.
Varieties: Roses, Alstroemeria, Carnations
Handling: Temperature-controlled logistics + flower-specific grading
Markets: UAE, Netherlands, UK

How do you maintain the freshness of horticultural produce during export?

We use a fully integrated cold chain system, from on-farm cooling to cold storage hubs in Meru, Kisii, and Nyandarua. Produce is pre-cooled, packed in ventilated crates or cartons, and shipped via temperature-controlled logistics to ensure peak freshness on arrival.

Are your horticultural products certified for international markets?

Yes. Our produce complies with Global GAP, EU phytosanitary standards, and organic certification upon request. We work with accredited farmer groups and apply best post-harvest practices for export-quality handling and hygiene.

Can you handle bulk and seasonal export orders?

Absolutely. We work with an extensive network of farmers across all 47 counties, enabling us to meet high-volume and seasonal demands. Our partnerships with SIA Farms, Bonken Flowers, and other aggregators ensure consistent supply and quality.