Hot on Flavor. High on Quality. Export-Ready.
AMAC supplies premium bird’s eye, cayenne, and jalapeño chillies, grown in Kenya’s warm, sunny regions like Siaya, Homabay, and parts of Eastern Kenya. Our chillies are harvested at peak ripeness, sun-dried or cold-packed, and carefully graded for export markets that demand both heat and hygiene.
Whether you need whole dried pods, crushed flakes, or fresh red chillies AMAC delivers the spice, the standards, and the scale.
Backed by cold hubs and direct farmer contracts, AMAC chillies are hot, clean, and consistent — perfect for spice companies, food processors, and global retailers.
Varieties:
Bird’s Eye (African Piri Piri), Cayenne, Jalapeño
Formats:
Fresh, sun-dried, crushed, or ground
Handling:
Dehydration, cold storage, vacuum-sealing
Packaging:
Bulk sacks (25–50kg), food-grade pouches, or custom retail packs
Certifications:
Phytosanitary, Organic (optional), HACCP-compliant
Markets:
EU, Middle East, Asia, UK diaspora
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