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AMAC exports high-value Kenyan nuts grown in optimal tropical climates, sourced directly from trusted cooperatives and smallholder farmers. With rising global demand for healthy snacks, plant-based oils, and natural ingredients, our nuts are processed to meet strict international standards and are traceable from farm to shipment.
We partner with certified processors to ensure every nut you get is cleaned, sorted, graded, and export-packaged ready to meet health-conscious consumers and manufacturers across the globe.
Our Nut Portfolio
🌰 Macadamia Nuts
Known as the “queen of nuts,” Kenyan macadamias are buttery, crunchy, and nutrient-dense.
🥥 Cashew Nuts
Sourced from coastal and eastern Kenya, our cashews are naturally sun-dried and processed for superior taste and shelf life.
Are your macadamia and cashew nuts processed and packaged for export?
Yes. Our nuts are cleaned, graded, and vacuum-packed in HACCP-certified facilities. We offer both raw and roasted formats, with packaging tailored to bulk or retail orders. Export documentation, phytosanitary certificates, and traceability reports are included.
Can you supply certified organic or private label nuts?
Absolutely. Upon request, we can supply certified organic nuts through verified farmer groups. We also offer private label packaging for brands looking to launch or scale nut-based products in global markets.
What is the shelf life and storage requirement for your nuts?
Properly packaged in vacuum-sealed bags, our nuts have a shelf life of up to 12 months. We recommend storing them in a cool, dry environment away from direct sunlight to maintain freshness and flavor.