Kenya’s Finest. Globally Roasted.
AMAC supplies high-quality Arabica coffee grown in Kenya’s rich volcanic soils at high altitudes giving it a bold aroma, fruity flavor, and bright acidity loved by global roasters and specialty coffee houses.
We source directly from farmer cooperatives in Nyeri, Kirinyaga, and Meru, ensuring traceability, fair pricing, and premium-grade beans.
AMAC coffee is certified, traceable, and shipped worldwide via our JAFZA export hub ready for importers, roasters, and café brands looking for the best of Kenya in every cup.
Grades:
AA, AB, PB (Peaberry)
Varieties:
SL28, SL34, Ruiru 11
Processing:
Washed & sun-dried
Formats:
Green beans, roasted, or ground
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