Fresh. Creamy. Export-Grade.
AMAC exports premium Hass and Fuerte avocados sourced directly from smallholder farmers in Kenya’s highland regions like Murang’a, Kisii, and Nyeri. Grown in fertile volcanic soils and harvested at peak maturity, our avocados are known for their rich flavor, creamy texture, and long shelf life perfect for global retail and processing markets.
We handle every step from on-farm collection to cold-chain export, ensuring your shipment is compliant, traceable, and market-ready.
With logistics through our cold hubs and JAFZA re-export hub, AMAC ensures avocados arrive fresh, firm, and fast.
Varieties:
Hass (black skin, export-preferred), Fuerte (green skin, local & regional markets)
Sizes:
12 to 24 count (EU & Middle East standard)
Harvest Season:
March to September (peak)
Handling:
Hot water treatment, pre-cooling, pack house grading
Certifications:
Global GAP, Organic (on request), KEBS-compliant
Markets:
UAE, Europe, China, India, UK
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