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At AMAC, we specialize in the production, aggregation, processing, and export of high-quality animal proteins, sourced from trusted farmer networks and cooperatives across Kenya. Our cold chain infrastructure, strategic partnerships, and rigorous quality controls ensure every shipment meets both local and international food safety standards.
Whether you’re a wholesaler, distributor, or institutional buyer, AMAC delivers premium protein products that are sustainably sourced, halal-compliant, and ready for global markets.
Our Protein Portfolio
🐟 Fish
Sourced from Kenya’s freshwater lakes and fish farms, our fish products are handled with the highest hygiene standards.
🍖 Meat
We aggregate, process, and export a range of high-quality meats through our government-contracted cold hubs.
How do you ensure meat and fish products meet international safety and hygiene standards?
All our protein products are processed in HACCP, ISO, and Halal-certified facilities. We follow strict hygiene protocols, cold chain handling, and regular inspections by veterinary and food safety authorities to meet both local and export market requirements.
Do you offer Halal-certified meat for export markets like the Middle East?
Yes. All our meat exports are Halal-certified, sourced from approved slaughterhouses, and handled through cold hubs like Nyandarua and Meru, which are equipped for compliant processing and storage.
How is the cold chain managed for protein exports?
We operate an integrated cold chain system from slaughter/fishing to export. Products are chilled or frozen at government-contracted cold hubs, vacuum-sealed for freshness, and shipped using temperature-controlled logistics to ensure quality upon arrival.